Homemade Caramel Icing

Prep Time: 2 mins Cook Time: 5 mins Source:

Ingredients

1/4 cup milk

1/4 cup butter

1/4 cup brown sugar

2-1/2 cups powdered sugar

1/2 teaspoon vanilla

Directions

In a small saucepan over medium heat, add milk, butter and brown sugar. Whisk together and bring to a boil.

Remove from heat and whisk in powdered sugar and vanilla.

Drizzle over cake, cupcakes, cookies, etc. immediately.

Notes

This recipe makes enough icing for a traditional bundt cake or a cake prepared in a 9"x13" baking pan.

Nutrition

Calories: 1825kcal | Carbohydrates: 356g | Protein: 2g | Fat: 48g | Saturated Fat: 30g | Cholesterol: 128mg | Sodium: 453mg | Potassium: 153mg | Sugar: 350g | Vitamin A: 1515IU | Calcium: 128mg | Iron: 0.4mg